Artichoke Dip

Submitted by Toni Tokita
Country of origin: USA
Ingredients
1 cup mayonnaise
1 cup sour cream
1 cup parmesan cheese
1/2 tsp dill
1 or 2 cans artichokes in water
Directions:
Mix all ingredients together and spread in oven-proof baking/ serving dish at least 2" in depth. Bake at 350 ̊F for 20 minutes. Serve with an assortment of crackers to dip with. Absolutely scrumptious! Great for a party starter

• preparation time: 30 minutes
• makes: 3 cups