Holiday Eggnog

Submitted by Dottie Mawhorter Lehman
Country of origin: England

2 eggs, well beaten
1 can condensed milk
1 tsp vanilla
1/4 tsp salt
1qt (1 ltr) milk
1/2 pint heavy cream or Cremie Whip

Combine eggs, condensed milk, salt, and vanilla until thoroughly blended. Gradually beat in milk and gently fold in whipped cream. Pour into punch bowl: sprinkle with nutmeg. (Can all be done ahead of time except for folding in the whipped cream and topping with the nutmeg, which can be done when it's served.)

  • preparation time: 15-20 minutes
  • makes: 13 punch cupfuls