Sausage Balls

Submitted by Dan Rudd
Country of origin: USA

1 lb ground sausage (450gr)
2 cups grated Cheddar cheese 2 cups Bisquick (or other biscuit-type baking mix)

Mix all ingredients together with your hands. Divide in fourths and then make each 1/4 into 24 bite-size balls, for a total of 96 balls. Bake at 325 ̊F for 25 minutes. Serve warm. Balls can be frozen and then re-heated before serving. If freezing, bake only 13 minutes and then freeze. When ready to serve, thaw out sausage balls, and bake an additional 13 minutes before serving.

  • preparation time: 1 hour
  • makes: about 96 balls
  • See Baking Mix if you don't have Bisquick