Sombrero Bean Dip

Submitted by Flossie Epley
Country of origin: Mexico

1 lb (450 g) hamburger
1/2 medium onion chopped
2 to 3 tsp chili powder
1/2 tsp salt
1/2 cup ketchup
dash Tabasco sauce
1 can chili beans
1 cup shredded cheddar cheese
1/4 cup chopped black olives

Brown hamburger and onion. Drain. Add chili powder, salt, ketchup, and Tabasco sauce. Mash beans and add to hamburger mixture. Add 3/4 of cheese to mixture and use rest for garnish along with olives. Serve warm, dipping with tortilla chips.

  • preparation time: 20-30 minutes
  • makes: 2-3 cups