Difference between revisions of "Cheese Fondue or "How I Get My Kids to Eat Veggies""

(Ingredients Needed)
(Directions)
 
Line 12: Line 12:
 
1/8 tsp nutmeg<br>
 
1/8 tsp nutmeg<br>
  
===Directions===
+
'''Directions'''<br>
 
Melt margarine in saucepan. Add flour and mix well. Add milk and stir until bubbly. Add cheese, and stir until melted. Add remainder of ingredients and heat through. Ladle into bowls. Serve with steamed bite-size pieces of broccoli, cauliflower, squash, sweet potato, potato, and carrots. Freshly cut apples and baked biscuits or crackers also go well dipped in the fondue.<br>
 
Melt margarine in saucepan. Add flour and mix well. Add milk and stir until bubbly. Add cheese, and stir until melted. Add remainder of ingredients and heat through. Ladle into bowls. Serve with steamed bite-size pieces of broccoli, cauliflower, squash, sweet potato, potato, and carrots. Freshly cut apples and baked biscuits or crackers also go well dipped in the fondue.<br>
  
 
*preparation time 20 minutes
 
*preparation time 20 minutes
 
*makes: 3-4 servings
 
*makes: 3-4 servings

Latest revision as of 10:27, 12 March 2018

Submitted by Ann Little
Country of origin: France

Ingredients
1/3 cup margarine
1/3 cup flour
4 cups milk
1 1/2 cups shredded cheese
dash of Worcestershire sauce
1 tsp salt
1 Tbsp lemon juice, optional
1/8 tsp nutmeg

Directions
Melt margarine in saucepan. Add flour and mix well. Add milk and stir until bubbly. Add cheese, and stir until melted. Add remainder of ingredients and heat through. Ladle into bowls. Serve with steamed bite-size pieces of broccoli, cauliflower, squash, sweet potato, potato, and carrots. Freshly cut apples and baked biscuits or crackers also go well dipped in the fondue.

  • preparation time 20 minutes
  • makes: 3-4 servings