Dill Dip

Submitted by Kathi Weemes
Country of origin: USA

2 cups mayonnaise 2 cups sour cream (part may be yogurt)
3 Tbsp parsley
1 1/2 Tbsp minced onion
1 1/2 tsp dill weed
1 cup cooked roast beef or ham, shredded

Mix all ingredients together. Chill. Serves nicely in a "bowl" made of bread, surrounded by lots of cut up bread for dipping.

  • preparation time: 15-20 minutes
  • makes: 4-5 cups