Difference between revisions of "Cheese Fondue or "How I Get My Kids to Eat Veggies""
(Created page with 'Submitted by Ann Little<br> Country of origin: France<br> ===Ingredients Needed=== 1/3 cup margarine<br> 1/3 cup flour<br> 4 cups milk<br> 1 1/2 cups shredded cheese<br> dash of…') |
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Country of origin: France<br> | Country of origin: France<br> | ||
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1/3 cup margarine<br> | 1/3 cup margarine<br> | ||
1/3 cup flour<br> | 1/3 cup flour<br> | ||
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1 Tbsp lemon juice, optional<br> | 1 Tbsp lemon juice, optional<br> | ||
1/8 tsp nutmeg<br> | 1/8 tsp nutmeg<br> | ||
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===Directions=== | ===Directions=== | ||
Melt margarine in saucepan. Add flour and mix well. Add milk and stir until bubbly. Add cheese, and stir until melted. Add remainder of ingredients and heat through. Ladle into bowls. Serve with steamed bite-size pieces of broccoli, cauliflower, squash, sweet potato, potato, and carrots. Freshly cut apples and baked biscuits or crackers also go well dipped in the fondue.<br> | Melt margarine in saucepan. Add flour and mix well. Add milk and stir until bubbly. Add cheese, and stir until melted. Add remainder of ingredients and heat through. Ladle into bowls. Serve with steamed bite-size pieces of broccoli, cauliflower, squash, sweet potato, potato, and carrots. Freshly cut apples and baked biscuits or crackers also go well dipped in the fondue.<br> | ||
Revision as of 10:26, 12 March 2018
Submitted by Ann Little
Country of origin: France
Ingredients
1/3 cup margarine
1/3 cup flour
4 cups milk
1 1/2 cups shredded cheese
dash of Worcestershire sauce
1 tsp salt
1 Tbsp lemon juice, optional
1/8 tsp nutmeg
Directions
Melt margarine in saucepan. Add flour and mix well. Add milk and stir until bubbly. Add cheese, and stir until melted. Add remainder of ingredients and heat through. Ladle into bowls. Serve with steamed bite-size pieces of broccoli, cauliflower, squash, sweet potato, potato, and carrots. Freshly cut apples and baked biscuits or crackers also go well dipped in the fondue.
- preparation time 20 minutes
- makes: 3-4 servings
