Cocoa Syrup - 1976

Revision as of 09:15, 8 May 2018 by Danrudd (talk | contribs) (Created page with 'Submitted by JoAnn Dupree - 1976<br> '''Ingredients'''<br> 1/2 cup sifted cocoa<br> 1 cup sugar<br> 1/8 tsp. salt<br> 1 cup boiling water<br> 1 tsp. vanilla<br> '''Directions''…')
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Submitted by JoAnn Dupree - 1976

1/2 cup sifted cocoa
1 cup sugar
1/8 tsp. salt
1 cup boiling water
1 tsp. vanilla

Combine cocoa, sugar and salt in saucepan. Add the water gradually, stirring until mixture is smooth. Cook over medium heat, stirring until mixture comes to a boil. Boil 1 minute without stirring. Remove from heat and cool, stir in vanilla. Pour into jar or other container. cover and refrigerate until needed.
To Use
Beat 1 cup hot or cold milk into 2 Tbsp cocoa syrup.
For 6 servings Heat 6 cups milk until bubbles form around edge of saucepan. Add 3/4 cup cocoa syrup, stirring until well mixed with milk.

  • Makes 1 1/4 cups