Corned Beef Cheese Ball

Revision as of 10:28, 12 March 2018 by Danrudd (talk | contribs) (Ingredients)

Submitted by Marty Meek
Country of origin: USA

Ingredients
2 pkg cream cheese
1 large can of corn beef
2 Tbsp Worcestershire sauce
1/2 tsp onion powder
1 cup chopped walnuts or peanuts

Directions

Mix corn beef and Worcestershire sauce and onion powder in a frying pan and heat. While still warm (not hot), mix with cheese. Put in refrigerator and let mixture get firm. When firm, form into a ball and roll in chopped nuts. Can put a candied cherry on top.

  • Serve with crackers
  • Preparation time: 1 hour