Difference between revisions of "Hot Cheese Dip"
(Created page with 'Submitted by Kathi Weemes<br> Country of origin: USA<br> '''Ingredients''' 8 oz (250 g) cream cheese<br> 1 (6 oz) jar of Old English processed cheese (OR 2 cups grated cheddar c…') |
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Latest revision as of 12:40, 12 March 2018
Submitted by Kathi Weemes
Country of origin: USA
Ingredients
8 oz (250 g) cream cheese
1 (6 oz) jar of Old English processed cheese (OR 2 cups grated cheddar cheese with a little bit of milk)
1 can (4.5 oz) chopped green chilies 2-3 Tbsp chopped onion
1 Tbsp Worcestershire sauce
Directions
Mix all ingredients in a small pan or crock pot and serve hot with bread or vegetables.
- preparation time: 15-20 minutes
- makes: 2 cups
